Egg Aftertaste Trait [LPT:0000129] — Any measurable or observable characteristic related to the taste persisting in the mouth after the sampled egg is no longer present.
Egg Albumen Flavor Trait [LPT:0010003] — Any measurable or observable characteristic related to the proportion or amount in milk of alpha-lactalbumin, an enzyme that catalyzes lactose synthesis in mammary epithelial cells.
Egg Albumen Height [LPT:1000253] — Any measurable or observable characteristic related to the height of the inner thick albumen (egg white) when an egg is broken onto a flat surface.
Egg Albumen Morphology Trait [LPT:1000695] — Any measurable or observable characteristic related to the shape, structure, color or pattern of the nutritive and protective gelatinous substance surrounding the yolk of an egg.
Egg Albumen Weight [LPT:1000254] — Any measurable or observable characteristic related to the relative heaviness of the nutritive and protective gelatinous substance (egg white) surrounding the yolk of an egg.
Egg Length [LPT:1000773] — Any measurable or observable characteristic related to the length from end to end of the ovum in combination with its nutrient stores and protective outer coverings
Egg Morphology Trait [LPT:1000015] — Any measurable or observable characteristic related to the shape, structure, color or pattern of an ovum in combination with its nutrient stores and protective outer coverings.
Egg Odor Intensity [LPT:0000044] — Any measurable or observable characteristic related to the perceived intensity of the smell of an egg.
Egg Organoleptic Trait [LPT:0000026] — Any measurable or observable characteristic related to qualities of the egg (an ovum in combination with its nutrient stores and protective outer coverings) that involve perception by the senses.
Egg Physiology Trait [LPT:0010099] — Any measurable or observable characteristic related to the function of or processes in an ovum in combination with its nutrient stores and protective outer coverings.
Egg Shape [LPT:1000257] — Any measurable or observable characteristic related to the external form of the ovum in combination with its nutrient stores and protective outer coverings.
Egg Shell Color [LPT:1000255] — Any measurable or observable characteristic related to the visually perceived hue of the outermost protective covering of an egg.
Egg Shell Morphology Trait [LPT:1000696] — Any measurable or observable characteristic related to the shape, structure, color or pattern of the outermost protective covering of an egg
Egg Shell Redness [LPT:1000270] — Any measurable or observable characteristic related to the chromatic component of egg shell color from green to red.
Egg Shell Reflectivity [LPT:1000271] — Any measurable or observable characteristic related to the luminance or lightness component of egg shell color.
Egg Shell Stiffness [LPT:0000045] — Any measurable or observable characteristic related to the degree of elasticity or flexibility of the outermost protective covering of the egg.
Egg Shell Strength [LPT:1000258] — Any measurable or observable characteristic related to a measure of the force required to fracture the hard outermost covering of an egg.
Egg Shell Thickness [LPT:1000259] — Any measurable or observable characteristic related to the distance between the surfaces of the outermost protective covering of an egg.
Egg Shell Weight [LPT:1000260] — Any measurable or observable characteristic related to the relative heaviness of the rinsed and dried outermost protective covering of an egg.
Egg Shell Yellowness [LPT:1000272] — Any measurable or observable characteristic related to the chromatic component of egg shell color from blue to yellow.
Egg Size [LPT:1000772] — Any measurable or observable characteristic related to the physical dimensions or proportions of the ovum in combination with its nutrient stores and protective outer coverings
Egg Trait [LPT:0010446] — Any measurable or observable characteristic related to the ovum in combination with its nutrient stores and protective outer coverings.
Egg Weight [LPT:1000577] — Any measurable or observable characteristic related to the relative heaviness of an ovum in combination with its nutrient stores and protective outer coverings.
Egg Width [LPT:1000264] — Any measurable or observable characteristic related to the diameter of an ovum in combination with its protective outer coverings.
Egg Yolk Color [LPT:0000003] — Any measurable or observable characteristic related to the visually perceived hue of the nutrient store of the egg that is surround by a vitelline membrane.
Egg Yolk Diameter [LPT:1000699] — Any measurable or observable characteristic related to the distance across the yolk when an egg is broken onto a flat surface
Egg Yolk Height [LPT:1000700] — Any measurable or observable characteristic related to the vertical dimension at the highest point of the yolk when an egg is broken onto a flat surface
Egg Yolk Morphology Trait [LPT:1000697] — Any measurable or observable characteristic related to the shape, structure, color or pattern of the nutrient store of the egg that is surround by a vitelline membrane
Egg Yolk Weight [LPT:1000266] — Any measurable or observable characteristic related to the relative heaviness of the nutrient store of the egg that is surround by a vitelline membrane.