Pig QTL matching your traits:

( LAYOUT FORMAT: Trait Class Trait Type Trait Name )

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1. Meat and Carcass Anatomy Loin and ham percentage in carcass (lean percentage)	[LPT:0000049: dressed carcass composition trait]
   Correlation data matching this trait: Loin and ham percentage in carcass [CorrID:10564]

   [ 8 QTL found ]
   • View their genome locations
   • Loin and ham percentage in carcass
   • Chr.x: QTL:398
   • Chr.1: QTL:377
   • Chr.2: QTL:380
   • Chr.5: QTL:383
   • Chr.6: QTL:384, QTL:2872
   • Chr.7: QTL:388
   • Chr.13: QTL:2881

2. Meat and Carcass Anatomy Loin meat percentage (Loin lean meat percentage)
   Correlation data matching this trait: Loin meat percentage [CorrID:75563]

   [ 12 QTL found ]

   Associated SNPs:

   rs318363644, rs319775093, rs319973584, rs320982055, rs322842057, rs325378845, rs336426564, rs81000133, rs81255155, rs81451830, rs81473939, rs81473990,

   • View their genome locations
   • Loin meat percentage
   • Chr.X: QTL:289014, QTL:289015, QTL:289016, QTL:289017, QTL:289018, QTL:289019, QTL:289020, QTL:289021
   • Chr.15: QTL:289010, QTL:289011, QTL:289012, QTL:289013

3. Meat and Carcass Anatomy Loin percentage

   [LPT:0000066: loin percentage]

   [ 5 QTL found ]

   Associated SNPs:

   rs321956845, rs324275092, rs332115384, rs80957671,

   • View their genome locations
   • Loin percentage
   • Chr.X: QTL:24211
   • Chr.2: QTL:620
   • Chr.5: QTL:24227, QTL:24229
   • Chr.13: QTL:24222

4. Meat and Carcass Anatomy Loin, ham, and shoulder percentage in carcass	[LPT:0000049: dressed carcass composition trait]
   Associated gene: RYR1 (ryanodine receptor 1 (skeletal))

   [ 1 QTL found ]
   • View their genome locations
   • Loin, ham, and shoulder percentage in carcass
   • Chr.6: QTL:7670

5. Meat and Carcass Chemistry Muscle protein percentage	[VT:1000433: muscle protein amount] [LPT:0010453: meat protein content]
   Correlation data matching this trait: muscle protein percentage [CorrID:30091]

   [ 29 QTL found ]

   Associated SNPs:

   rs196958394, rs332398561, rs340833133, rs45434369, rs45435355, rs80935535, rs80937921, rs81235492, rs81272446, rs81455868,

   • View their genome locations
   • Muscle protein percentage
   • Chr.1: QTL:3838
   • Chr.2: QTL:3839, QTL:119835, QTL:138389
   • Chr.3: QTL:5545
   • Chr.5: QTL:19377
   • Chr.6: QTL:3247, QTL:3840, QTL:12047, QTL:12058, QTL:21379, QTL:21708
   • Chr.7: QTL:3253, QTL:9044, QTL:21382, QTL:21955
   • Chr.8: QTL:5141
   • Chr.9: QTL:9045, QTL:135461
   • Chr.10: QTL:5144, QTL:21398
   • Chr.15: QTL:3291, QTL:19434, QTL:21416, QTL:21722, QTL:127089, QTL:130213, QTL:167231
   • Chr.17: QTL:3298

6. Meat and Carcass Fatness Loin fat percentage

   [LPT:0000137: loin fat percentage]

   [ 9 QTL found ]
   • View their genome locations
   • Loin fat percentage
   • Chr.1: QTL:38050
   • Chr.6: QTL:21434, QTL:38090
   • Chr.7: QTL:38055
   • Chr.12: QTL:21435, QTL:38060
   • Chr.13: QTL:38069
   • Chr.16: QTL:21436, QTL:38070