Publication search:
- Ma J, Yang J, Zhou L, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L (2014) "A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle", PLoS genetics, 2014 10(10): e1004710 [ List Data ][ See Abstract ]
In addition, there are matches in 2 other species QTLdb:
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