- Amaral AJ, Bressan MC, Almeida J, Bettencourt C, Moreira O, Sá J, Gama-Carvalho M, Bessa R, Gama LT (2019). Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs. Livestock Science,220:180-189. [see all QTL
 by this paper]
- Palma-Granados P, García-Casco JM, Caraballo C, Vázquez-Ortego P, Gómez-Carballar F, Sánchez-Esquiliche F, Óvilo C, Muñoz M (2023). Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs Journal of animal science,101:skad079. [see all QTL by this paper]
- Palma-Granados P, Muñoz M, Delgado-Gutierrez MA, Óvilo C, Nuñez Y, Fernández-Barroso MA, Sánchez-Esquiliche F, Ramírez L, García-Casco JM (2024). Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs Meat science,207: 109373. [see all QTL by this paper]
- Park HB, Han SH, Yoo CK, Lee JB, Kim JH, Baek KS, Son JK, Shin SM, Lim HT, Cho IC (2017). Genome scan linkage analysis identifies a major quantitative trait loci for fatty acid composition in longissimus dorsi muscle in an F2 intercross between Landrace and Korean native pigs Asian-Australasian journal of animal sciences,30(8): 1061-1065. [see all QTL by this paper]
- Zappaterra M, Luise D, Zambonelli P, Mele M, Serra A, Costa LN, Davoli R (2019). Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs Meat science,156: 75-84. [see all QTL by this paper]
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