- Li X, Kim SW, Choi JS, Lee YM, Lee CK, Choi BH, Kim TH, Choi YI, Kim JJ, Kim KS (2010). Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content Mol Biol Rep,37(8):3931-9. [see all QTL
 by this paper]
- Malek M, Dekkers JC, Lee HK, Baas TJ, Prusa K, Huff-Lonergan E, Rothschild MF. (2001). A molecular genome scan analysis to identify chromosomal regions influencingeconomic traits in the pig. II. Meat and muscle composition. Mammalian genome,Aug;12(8):637-45.. [see all QTL by this paper]
- Nonneman D, Lindholm-Perry AK, Shackelford SD, King DA, Wheeler TL, Rohrer GA, Bierman CD, Schneider JF, Miller RK, Zerby H, Moe (2011). Predictive markers in calpastatin for tenderness in commercial pig populations. Journal of animal science,89(9):2663-72. [see all QTL by this paper]
- Xu, X; Qiu, H; Du, Z-Q; Fan, B; Rothschild, M F; Yuan, F; Liu, B (2009). Porcine CSRP3: polymorphism and association analyses with meat quality traits and comparative analyses with CSRP1 and CSRP2. Molecular biology reports,37(1):451-9. [see all QTL by this paper]
- Zhang C Y, Wang Z, Bruce H L, Janz J, Goddard E, Moore S, Plastow G S (2014). Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs Animal genetics,45(4):508-16. [see all QTL by this paper]
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