- Harmegnies, N; Davin, F; De Smet, S; Buys, N; Georges, M; Coppieters, W; (2006). Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross. Animal Genetics,37 (6): 543-53. [see all QTL
 by this paper]
- Ropka-Molik K, Bereta A, Tyra M, Różycki M, Piórkowska K, Szyndler-Nędza M, Szmatoła T (2014). Association of calpastatin gene polymorphisms and meat quality traits in pig Meat science,97(2): 143-50. [see all QTL by this paper]
- Zhang C Y, Wang Z, Bruce H L, Janz J, Goddard E, Moore S, Plastow G S (2014). Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs Animal genetics,45(4):508-16. [see all QTL by this paper]
- Zhang C, Bruce H, Yang T, Charagu P, Kemp RA, Boddicker N, Miar Y, Wang Z, Plastow G (2016). Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs PloS one,11(2): e0145082. [see all QTL by this paper]
|
