Pig QTL Database

Release 56
(Apr 24, 2025)

. . . from browsing trait ontology

References

On trait: Palmitoleic acid content

Amaral AJ, Bressan MC, Almeida J, Bettencourt C, Moreira O, SÃ¡ J, Gama-Carvalho M, Bessa R, Gama LT (2019). Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs. Livestock Science,220:180-189. [see all QTL by this paper]
Ballester M, Revilla M, Puig-Oliveras A, Marchesi J A P, CastellÃ³ A, Corominas J, FernÃ¡ndez A I, Folch J M (2016). Analysis of the porcine APOA2 gene expression in liver, polymorphism identification and association with fatty acid composition traits Animal genetics,47(5):552-9. [see all QTL by this paper]
Choi J S, Jin S K, Jeong Y H, Jung Y C, Jung J H, Shim K S, Choi Y I (2016). Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea Asian-Australasian journal of animal sciences,29(9): 1229-38. [see all QTL by this paper]
Clop A, Ovilo C, Perez-Enciso M, Cercos A, Tomas A, Fernandez A, Coll A, FolchJM, Barragan C, Diaz I, Oliver MA, Varona L, Silio (2003). Detection of QTL affecting fatty acid composition in the pig. Mammalian genome,Sep;14(9):650-6.. [see all QTL by this paper]
Corominas J, Ramayo-Caldas Y, Puig-Oliveras A, Pérez-Montarelo D, Noguera JL, Folch JM, Ballester M (2013). Polymorphism in the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs PloS one,8(1): e53687. [see all QTL by this paper]
Crespo-Piazuelo D, Criado-Mesas L, Revilla M, CastellÃ³ A, Noguera JL, FernÃ¡ndez AI, Ballester M, Folch JM (2021). Identification of strong candidate genes for backfat and intramuscular fatty acid composition in three crosses based on the Iberian pig Scientific reports,10(1): 13962. [see all QTL by this paper]
Estelle, J; Fernandez, A I; Perez-Enciso, M; Fernandez, A; Rodriguez, C; Sanchez, A; Noguera, J L; Folch, J M (2009). A non-synonymous mutation in a conserved site of the MTTP gene is strongly associated with protein activity and fatty acid profile in pigs. Animal genetics,40(6):813-20. [see all QTL by this paper]
GonzÃ¡lez-Prendes R, Quintanilla R, MÃ¡rmol-SÃ¡nchez E, Pena RN, Ballester M, Cardoso TF, Manunza A, Casellas J, CÃ¡novas Ã, DÃaz I, Noguera JL, CastellÃ³ A, MercadÃ© A, Amills M (2019). Comparing the mRNA expression profile and the genetic determinism of intramuscular fat traits in the porcine gluteus medius and longissimus dorsi muscles BMC genomics,20(1): 170. [see all QTL by this paper]
Guo, T; Ren, J; Yang, K; Ma, J; Zhang, Z; Huang, L (2009). Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc x Erhualian intercross F2 population. Animal genetics,40 (2): 185-91. [see all QTL by this paper]
M. Nii, T. Hayashi, F. Tani, A. Niki, N. Mori, N. Fujishima-Kanaya, M. Komatsu, K. Aikawa, T. Awata, S. Mikawa (2006). Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanes wild boar x Large White intercross Animal Genetics,37: 342-347. [see all QTL by this paper]
MÃ¡rmol-SÃ¡nchez E, Quintanilla R, Cardoso TF, Jordana Vidal J, Amills M (2020). Polymorphisms of the cryptochrome 2 and mitoguardin 2 genes are associated with the variation of lipid-related traits in Duroc pigs Scientific reports,9(1): 9025. [see all QTL by this paper]
Molinero E, Pena RN, Estany J, Ros-Freixedes R (2022). Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole-genome sequencing Animal genetics,53(6):782-793. [see all QTL by this paper]
Muñoz M, Rodríguez MC, Alves E, Folch JM, Ibañez-Escriche N, Silió L, Fernández AI (2013). Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data BMC genomics,14: 845. [see all QTL by this paper]
Munoz, G; Alves, E; Fernandez, A; Ovilo, C; Barragan, C; Estelle, J; Quintanilla, R; Folch, J M; Silio, L; Rodriguez, M C; Ferna (2007). QTL detection on porcine chromosome 12 for fatty-acid composition and association analyses of the fatty acid synthase, gastric inhibitory polypeptide and acetyl-coenzyme A carboxylase alpha genes. Animal genetics,38 (6): 639-46. [see all QTL by this paper]
Palma-Granados P, GarcÃa-Casco JM, Caraballo C, VÃ¡zquez-Ortego P, GÃ³mez-Carballar F, SÃ¡nchez-Esquiliche F, Ã“vilo C, MuÃ±oz M (2023). Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs Journal of animal science,101:skad079. [see all QTL by this paper]
Palma-Granados P, MuÃ±oz M, Delgado-Gutierrez MA, Ã“vilo C, NuÃ±ez Y, FernÃ¡ndez-Barroso MA, SÃ¡nchez-Esquiliche F, RamÃrez L, GarcÃa-Casco JM (2024). Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs Meat science,207: 109373. [see all QTL by this paper]
Park HB, Han SH, Yoo CK, Lee JB, Kim JH, Baek KS, Son JK, Shin SM, Lim HT, Cho IC (2017). Genome scan linkage analysis identifies a major quantitative trait loci for fatty acid composition in longissimus dorsi muscle in an F2 intercross between Landrace and Korean native pigs Asian-Australasian journal of animal sciences,30(8): 1061-1065. [see all QTL by this paper]
Pena RN, Noguera JL, GarcÃa-Santana MJ, GonzÃ¡lez E, Tejeda JF, Ros-Freixedes R, IbÃ¡Ã±ez-Escriche N (2019). Five genomic regions have a major impact on fat composition in Iberian pigs Scientific reports,9(1): 2031. [see all QTL by this paper]
Perez-Enciso M, Clop A, Noguera JL, Ovilo C, Coll A, Folch JM, Babot D, EstanyJ, Oliver MA, Diaz I, Sanchez A. (2000). A QTL on pig chromosome 4 affects fatty acid metabolism: evidence from anIberian by Landrace intercross. J Anim Sci,Oct;78(10):2525-31.. [see all QTL by this paper]
Perez-Montarelo D, Fernandez A, Folch J M, Pena R N, Ovilo C, Rodriguez C, Silio L, Fernandez A I (2012). Joint effects of porcine leptin and leptin receptor polymorphisms on productivity and quality traits Animal genetics,43 (6): 805-9. [see all QTL by this paper]
Pothakam N, Supakankul P, Norseeda W, Liu G, Teltathum T, Naraballobh W, Khamlor T, Sringarm K, Mekchay S (2021). Association of adipocytokine IL-1A and IL-6 genes with intramuscular fat content and fatty acid composition in pigs Meat science,179: 108554. [see all QTL by this paper]
Ramayo-Caldas Y, Mercade A, Castello A, Yang B, Rodriguez C, Alves E, Diaz I, Ibanez-Escriche N, Noguera JL, Perez-Enciso M, Fer (2012). Genome-wide association study for intramuscular fatty acid composition in an Iberian Ã— Landrace cross J Anim Sci,90(9):2883-93. [see all QTL by this paper]
Renaville B, Prandi A, Fan B, Sepulcri A, Rothschild M F, Piasentier E (2013). Candidate gene marker associations with fatty acid profiles in heavy pigs Meat science,93(3): 495-500. [see all QTL by this paper]
Revilla M, Ramayo-Caldas Y, Castelló A, Corominas J, Puig-Oliveras A, Ibáñez-Escriche N, Muñoz M, Ballester M, Folch JM (2014). New insight into the SSC8 genetic determination of fatty acid composition in pigs Genetics, Selection, Evolution : GSE,46(1): 28. [see all QTL by this paper]
Sanchez MP, Iannuccelli N, Basso B, Bidanel JP, Billon Y, Gandemer G, Gilbert H, Larzul C, Legault C, Riquet J, Milan D, Le Roy P. (2007). Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc x Large White cross. BMC genetics, 8: 55. [see all QTL by this paper]
SolÃ© E, Ros-Freixedes R, Tor M, Pena RN, Estany J (2021). A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle Scientific reports,11(1):14797. [see all QTL by this paper]
Supakankul P, Mekchay S (2016). Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs Meat science,118: 61-5. [see all QTL by this paper]
Uemoto Y, Nakano H, Kikuchi T, Sato S, Ishida M, Shibata T, Kadowaki H, Kobayashi E, Suzuki K (2012). Fine mapping of porcine SSC14 QTL and SCD gene effects on fatty acid composition and melting point of fat in a Duroc purebred population Animal genetics,43(2): 225-8. [see all QTL by this paper]
Uemoto Y, Soma Y, Sato S, Ishida M, Shibata T, Kadowaki H, Kobayashi E, Suzuki K (2012). Genome-wide mapping for fatty acid composition and melting point of fat in a purebred Duroc pig population Animal Genetics,43(1):27-34. [see all QTL by this paper]
Uemoto, Y; Sato, S; Ohnishi, C; Terai, S; Komatsuda, A; Kobayashi, E (2009). The effects of single and epistatic quantitative trait loci for fatty acid composition in a Meishan x Duroc crossbred population. J Anim Sci,87(11): 3470-6. [see all QTL by this paper]
van Son M, Enger EG, Grove H, Ros-Freixedes R, Kent MP, Lien S, Grindflek E (2017). Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs BMC genomics,18(1):369. [see all QTL by this paper]
Xu Z, Lin Q, Cai X, Zhong Z, Teng J, Li B, Zeng H, Gao Y, Cai Z, Wang X, Shi L, Wang X, Wang Y, Zhang Z, Lin Y, Liu S, Yin H, Bai Z, Wei C, Zhou J, Zhang W, Zhang X, Shi S, Wu J, Diao S, Liu Y, Pan X, Feng X, Liu R, Su Z, Chang C, Zhu Q, Wu Y, The PigGTEx Consortium, Zhou Z, Bai L, Li K, Wang Q, Pan Y, Xu Zhong, Peng X, Mei S, Mo D, Liu X, Zhang H, Yuan X, Liu Y, Liu G, Su G, Sahana G, Lund MS, Ma L, Xiang R, Shen X, Li P, Huang R, Ballester M, Piazuelo DC, Amills M, Clop A, Mortensen PK, Fredholm M, Tang G, Li M, Li X, Ding X, Li J, Chen Y, Zhang Q, Zhao Y, Zhao F, Fang L, Zhang Z (2024). Integrating large-scale meta-GWAS and PigGTEx resources to decipher the genetic basis of 232 complex traits in pigs. bioRxiv,. [see all QTL by this paper]
Yang B, Zhang W, Zhang Z, Fan Y, Xie X, Ai H, Ma J, Xiao S, Huang L, Ren J (2013). Genome-wide association analyses for fatty acid composition in porcine muscle and abdominal fat tissues. PloS one,8 (6): e65554. [see all QTL by this paper]
Zappaterra M, Luise D, Zambonelli P, Mele M, Serra A, Costa LN, Davoli R (2019). Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs Meat science,156: 75-84. [see all QTL by this paper]
Zappaterra M, Ros-Freixedes R, Estany J, Davoli R (2018). Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed Animal : an international journal of animal bioscience,12(12):2443-2452. [see all QTL by this paper]
Zhang J, Zhang Y, Gong H, Cui L, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (2020). Landscape of Loci and Candidate Genes for Muscle Fatty Acid Composition in Pigs Revealed by Multiple Population Association Analysis Frontiers in Genetics,10:1067. [see all QTL by this paper]
Zhang W, Zhang J, Cui L, Ma J, Chen C, Ai H, Xie X, Li L, Xiao S, Huang L, Ren J, Yang B (2016). Genetic architecture of fatty acid composition in the longissimus dorsi muscle revealed by genome-wide association studies on diverse pig populations Genetics, Selection, Evolution : GSE,48(1): 5. [see all QTL by this paper]
Zhang Y, Zhang J, Gong H, Cui L, Zhang W, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (2019). Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations Meat science,150: 47-55. [see all QTL by this paper]